Call us: 415.613.4373
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Biscoff Crunch, Cookie Dough & Hot Cocoa


We've got a festive sampler this month that features our *newest* Biscoff cupcake: Biscoff Crunch!

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  • Our January Sampler features three special flavors of the month: Chocolate Chip Cookie Dough, Hot Cocoa and Biscoff Crunch (our Biscoff-infused cake topped with crunchy Biscoff buttercream), PLUS festive classics: Confetti Surprise, Grandma's Chocolate Tea Cake and Red Velvet. Place an order today or swing by the bakery to snag a sweet treat! We're open Wednesday through Sunday for pickup and delivery.
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    Happy New Year!


    Wishing all our customers and fans a sweet (and very happy) New Year! Lucky for you, we specialize in making it even sweeter—place an order or swing by the bakery today!

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  • We are a Nut-Free bakery and offer Gluten-Free cupcakes as well. Order online, or for same-day and next-day orders, please CALL to place your order (415-613-4373).
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    Cookie Dough is BACK!


    Chocolate Chip Cookie Dough is one of our most popular seasonal flavors and it's here to stay....all month long!

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  • For all the chocolate chip cookie and cookie dough lovers out there, this one's for you! Place your order or swing by the bakery today. And if you don’t see availability online, please give us a call at 415-613-4373.
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    3 Different Sizes!


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  • Mini (2”) $43.20 dozen
  • Regular (3”) $59.40 dozen
  • Jumbo (4”) $14.85 each
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    Lead Time


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  • It’s best to place your order as soon as possible.

  • One to two days is typically enough notice.

  • Occasionally Saturdays and some holidays may book up a week in advance.
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    Pickup


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  • We are located in downtown San Mateo.

  • Pick-ups for orders placed in advance are by appointment.

  • We also have individual cupcakes and Sibby's Sampler boxes for sale daily. Give us a call to check availability.
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    Delivery


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  • We deliver Wednesday through Saturday to most destinations from San Francisco to Sunnyvale.

  • Deliveries may arrive up to 2 hours before scheduled time. (Not to worry, the cupcakes are best stored and enjoyed at room temperature).